Großglockner
Premiere with four originals: a
What a panorama: at an altitude of 8,435 feet, the Edelweißspitze offers a magnificent view of the Großglockner, Austria’s highest peak. A seemingly untouched high Alpine landscape stretches out below it. A landscape like a painting, which has impressed viewers for hundreds of years.
At seven in the morning, the air up here is still cool. But the rising late summer sun is already bathing the highest peak in the Glockner Group in warm light. Below the Edelweißspitze, one of Europe’s most spectacular roads—the Großglockner High Alpine Road—winds its way up the mountain in a series of hairpin turns.
“My grandfather began the family custom of doing test-drives here.”
Dr. Wolfgang
Still at a distance, two light-colored dots dance their way through the corners with elegance and speed. As they approach, the sound of their engines reverberates up from the valley, as unique as their contours, which appear ever more sharply in the morning light. Two
Stopping at the Fuschertörl restaurant at an elevation of 7,897 feet, the two drivers take off the wool caps that protect them from the icy wind. We enjoy a real premiere: two
Father and son have enjoyed driving the pair of historical race cars through hairpins with nicknames like Piffalpe and Hexenküche. “This is just the second time that I’ve driven a 550 Spyder,” says Ferdi
Father and son share a love of cars. The passion is passed down from generation to generation in the
The passion for sports cars finds a worthy context in this road on the Großglockner. The Chairman of the Supervisory Board of
The white 550 Spyder that Wolfgang
The enthusiasm shown by the primarily young spectators who flock to the GP Ice Race demonstrates to Ferdi that “the passion for cars lives on in my generation.” That makes him all the more pleased that “the
Living in harmony with nature is also important for his father Wolfgang. “I’m a farmer in my spare time,” he says, and mentions his extensive pastures and around two hundred Pinzgauer cattle with evident pleasure. “They are a lightweight type specially bred for steep slopes, because heavier breeds trample the vegetation,” he explains. Schüttgut is also home to fruit trees, honey production, and more. “We bake bread and process our own meat,” says Wolfgang, not without pride. A committed hunter, he comments that “we are practically self-sufficient.” The only thing they no longer have is poultry. “But we’ll get that back up and running too,” says Ferdi without any prompting. Although this city dweller doesn’t share his father’s love of hunting—or “not yet” as the latter interjects—he is becoming ever more aware of the benefits of country life. Zell am See and the surrounding area make that easy. “Where else could you find all of this?” he asks. “In the summer we go swimming, and in the winter we can start skiing right out the door.” Generations of family traditions and values live on. As the father notes, “We’ll always be down to earth. It’s important to me to pass that on to my children.” Has he succeeded? “Yes,” attests Ferdi. “We had a very normal upbringing—though perhaps with a somewhat sharper sense of speed.”
Even in good weather, an excursion on the Großglockner High Alpine Road is not only impressive but challenging as well, all the more so in a 550 Spyder. Before Wolfgang
By Thomas Ammann
Photos by Stefan Bogner
Thirty miles, thirty-six curves
The Großglockner High Alpine Road was opened in 1935. Along with Vienna’s Schönbrunn Palace, it is one of the most popular tourist attractions in Austria. This privately operated toll road is usually accessible from May to October, occasionally earlier or also on into November. The operator proudly promises a “unique mountain experience” in the midst of the High Tauern National Park. Exhibitions, museums, mountain huts and inns as well as visitor centers highlight the many facets of this Alpine world. Hiking trails are marked, and camping is permitted at designated locations. For more information: grossglockner.at